2 c. Diced Chicken (Cooked)
4 Boiled Eggs (Chopped)
2 cans Mix Vegetables
2 cans Cream of Chicken Soup
1 can Chicken Broth
1 c. Sweet Milk
1 c. Mayonnaise
1 c. Self Rising Flour
Boil the chicken, let it cool, then de-bone the chicken;
set aside.
Mix eggs, vegetables,
cream of chicken, and broth together,
and then toss in chicken. Place ingredients
in a baking dish.
In a bowl combine the milk,
mayonnaise, and flour.
Pour over chicken
mixture and bake for 30 minutes
at 350 degrees.
Recipe by Jenny Miller
|